The Uma Bali

Indonesian cuisine varies greatly by region and foreign influences. The Sumatran cuisine famous for their nasi padang, is rich and spicy and some how rather similar to the Malay cuisine. The Sundanese cuisine from West Java is characterized by their fondness for fresh raw vegetables with ranges of taste from saltiness, mild sourness, mild sweetness to hot and spicy.
The Central Javanese cuisine most notably the Gudeg tends to be sweeter and less spicy compare to the Eastern Javanese food which are less sweet but more spicy.