Qureshi

The Qureshi name is synonymous with good eating for over 200 years and traces its lineage to legendary chefs and kitchens of the Nawabs of Awadh.

Over the years they have developed, innovated, even researched manuscripts and almost single handedly brought alive once again, age-old recipes and styles like the celebrated ‘Tandoor’ and ‘Dum’ – two Internationally recognized cooking styles, which today can be pretty much defined as Qureshi’s Heritage cuisine.

The distinction of making Indian Heritage cuisine world famous undoubtedly belongs to Grand Master Chef Imtiaz Qureshi. He was responsible for introducing the concept of the ‘Stand-up Tandoor’ and ‘Dum’ by researching and perfecting them as Chef, at the various restaurants.