Breakfast
Start Your Day With Delicious Food
The Ganga Café
It was never all sugar, spice, and everything nice all the time, but as they say, ‘the truth will set you free’, has turned out to be more than just a quote for us. It was always our belief to be true to the food we cook.
Sweetree Restaurant
Sweetre is a name by our founder whose dream is to provide a cozy and comfortable place for guest to enjoy sweet dining experience. Sweetree is korean style food.
Chola Kitchen Restaurant
Company / Brand: Chola Kitchen Restaurant Website / Links:http://cholakitchen.com/ Price Range: RM6-RM10 and Above Operation: Monday-Sunday 9.30am-10.30pm Contact: 0333245433 Feedback: Facebook Comments | Google Review Chola Kitchen at Bandar Botanic Klang...
Tetra House of Briyani
We are an authentic Indian Restaurant, serving varieties of Briyani and South Indian cuisine since 2002.
Al Rawsha Restaurant
We welcome you into our restaurant “ Al-Rawsha” in Kuala Lumpur, our restaurant is named after the famous legendary rock in Beirut Lebanon
Homst Restaurant
Yusoff Lau Bin Abdullah, a chef himself aspired to serve an authentic Chinese Cuisine especially to the Muslim Society.
Pak Li Kopitiam Kemuning Utama
we ventured into the restaurant business, opening our first Nyonya Kitchen in Oct 1998 in Klang, serving high quality, Halal Nyonya cuisine.
Pak Li Kopitiam BBT
Company / Brand: Pak Li Kopitiam BBT, Klang Website / Links:http://www.paklikopitiam.com.my/ Price Range: RM2-RM15 Operation: Sunday-Thursday 8.00am-11.30pm | Friday-Saturday 8.00am-12.00am Contact: 0377319256 Feedback: Facebook Comments | Google Review Our...
Syed Bistro
We would be pleased to serve to the south Indian artist who came to “Natchathira Thiruvizha” in Malaysia & It is really thrilling and joyous to get a compliment from artist.
Mohd Chan
Assalamualaikum, and welcome to the brand-new Mohd Chan Restaurants. We have adopted a new image and identity to bring out the simplicity of our heritage, culture, and values as Chinese-Muslims.
Jumbo Restaurant & Catering Sdn Bhd
It can be said that Indian cuisine and preparation is very much deep rooted in Ayurveda food with the widest taste palate – Savoury, Sweet, Spicy, Bitter, Salty, Sour and Tangy for digestive and nourishing balance.