Highlights of the event: Day 1: • Tour one of Malaysia’s top facility practicing cook chill • A step by step approach to cook chill and its impact on your menu • The cost factor - a real facility shares their experience & findings Day 2: • Cook chill is all about proper planning and control. How to start it right and how can technology play a part. • Cook chill elevates and maintain good practices for your business. How can that help with obtaining Halal and HACCP certification? • The potential of cook chill for business expansion For any enquiries on admission tickets, please email us at firstname.lastname@example.org
Transport yourself into the outbacks of Australia and feast on crowd favourites like the bloomin' appetiser, ribs, and signature steaks. This offer gets you RM50 cash value to order off the A la Carte menu for only RM35. So, grab a couple of friends and have a meaty good time.