Jalan Tengku Azizah, Bukit Chagar, Jalan Jim Quee, 80300 Johor Bahru, Johor, Malaysia
Located close to the immigration point, this quaint little stall can be found packed full of customers every morning. Driving up to it, you may be surprised by the steady stream of people but once you’ve tried one of these rotis for yourself, it’s a no-brainer why they keep coming back. This family-run business has rolling out dough by hand for over 20 years. They have managed to perfect a method of flipping their dough to give it a ton of air pockets. This means that when cooked, the roti is not only wonderfully crispy on the outside but also soft and fluffy on the inside because of its multiple layers. Just right for tearing apart with your hands! Have it with some of their homemade chicken curry or dahl and sambal like the locals do and I guarantee you’ll order more than just one.