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The Steak House


48, Changkat Bukit Bintang, Bukit Bintang, 50200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

The family-friendly restaurant which provides a wide range of cuisines. The surf n turf steak was superbly cooked and the creme brûlée was to die for. There were wide range of wine you could choose from and the service was outstanding. The beef is imported from Australia and you can choose between the aged Black Angus and Grain Fed. Thereon, choose from five cuts – medallion, tenderloin, rib-eye, T-bone and striploin after which you choose your sauce (béarnaise, black pepper, red wine etc) and style of potatoes (baked, mashed, wedges etc). All steaks orders are accompanied with sautéed seasonal vegetables and herb butter. All cuts are grilled over charcoal, a style popularised by the Argentinians.

Price of the food may be high but the services and food definitely worth the value you paid for it.
It was highly recommend and it was a steak house you must try out in Kuala Lumpur.