Maju Palace

The Oriental Group is recognized for its fine Cantonese cuisine and for creating a different dimension to savoring the traditional Chinese fare. The group have grown to be the premier Chinese restaurant group in Malaysia.

The restaurant offers specialties such as Crispy Soft Shell Crab with Abalone Sauce Fried Rice in Hot Stone Casserole, Clay Pot Coral Shark’s Fin Soup, Grilled Lamb Cutlet with Garden Greens, Crispy Prawn with Wasabi Cream, Deep-Fried Pomfret Fillet served with Butter Sauce in Lettuce Wraps and Pan-Fried Australian Beef Fillet with Enoki Mushroom.