1. Yut Kee Restaurant
Yut Kee Restaurant is the oldest Kopitiam names in KL and is also one of the famous breakfast spots to go for both locals and tourists in KL. Yut Kee Restaurant has been serving up traditional Hainanese fare since 1928. They are serving a simple, authentic meal and there’s no pre-made food or drinks, everything is made upon order. You must try their famous kaya butter toast, self-made kaya lathered between toasty bread with a side of butter, very nice. Besides, you should also try their chicken chop, pork chop and butter cake as well if you’re having the brunch.Address : 1, Jalan Kamunting, Chow Kit, 50300 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Operating Hours : Mon (Closed) , 7.30am – 3.30pm
2. RESTAURANT FUL LAI
Dim Sum is very popular Chinese breakfast dishes, it served in the bamboo baskets. Restaurant Ful Lai is quite popular, and is patronised by a set of loyal local regulars. You should enjoy the popular dim sum dishes such as har gaw (rice paper dumplings filled with shrimp), siew mai(pork-stuffed) or chee cheong fun(rice noodle roll filled with shrimp, beef, or other ingredients).Address : 1, Jalan 2/116b, Kuchai Entrepreneurs Park, 58200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Operating Hours : 7am – 3.30pm . Opens daily
3. ROTI CANAI @ TEA MANSION STALL
If you haven’t tried the ‘Special’ here, you haven’t tried roti canai the right way at all. Priced at RM4.50 is their Roti Banjir Special unlike any other. Wobbly eggs, chopped roti canai drenched in dhal, curry, and sambal, freshly made and served within minutes of ordering topped with two half boiled eggs. Perfect for morning, night, rainy, moody, happy, basically any day!!! Also good is their saltish Roti Sardin (RM4) and their perfectly pulled Teh Tarik (RM1.70) with extra foam. Address: Kuala Lumpur City Centre, 50100 Kuala Lumpur, Federal Territory of Kuala Lumpur Operating Hours: 24 hours4. AH WENG KOH HAINAN TEA & COFFEE
Similar to egg on toast for the English, Malaysian have fondly considered roti bakar with egg and Kopi’O as their perfect go-to breakfast. When nothing else can spice things up, runny eggs on buttery toast gulped down with a thick yet creamy coffee will just do the trick and Ah Weng Koh Hainan Tea & Coffee provides both experience and classic taste with 50 years of experience. Besides their signature Hainan Coffee, Hainan Tea (RM2.40) is a must-have of smooth, aromatic milk tea beneath the bubbly foam. On bites, get the Signature Kaya Butter Toast (RM2.40) if you like your bread crisp or the Kaya Margarine Bun (RM2.40) if you prefer it soft and pillowy. Both feature lavish spreads of homemade kaya, boosted by butter and margarine. RM2.20 for the soft-boiled eggs served in a do-it-yourself tin of hot water. Address : No. 26, Jalan Kolam Air Lama, Ampang Jaya, 68000 Ampang, Selangor Operating Hours : 7am – 6pm . Opens daily.5. NYONYA KUIH @ AH MUN (LUCKY GARDEN)
Whoever said sweet things are only meant for desserts? Offer any Malaysian some Nyonya Kuih and they would kiss you with smiles! Instigated by the Peranakan Folks, basically, Chinese people who embraced local cultures (Malay) into their lifestyle which includes language, fashion, and architecture, Nyonya Kuih is a proud invention that we choose to surrender our sweet tooth upon.
Right outside Nam Chun restaurant in Lucky Garden, you will find Ah Mun peddling kuih on his motorcycle at 3 pm every day. Lee Yeok Choi, a vendor for over 40 years has been capturing the hearts of the neighborhood with his beautifully-made kuih. If you happen to be in the area, don’t forget to stop by and pay him a visit.
He’s usually there for about 2-3 hours before he sells out.